Pistachio Paste Classic

Description

Pistachio paste is a stunning aroma and taste! It is indispensable in cooking, used in pastries, sauces, creams, mousses and sweets, giving the dish a particularly exquisite and original taste, filling it with useful properties.

This is a thick mixture of crushed pistachios, which does not contain sugar, dyes, palm oil and other unnatural additives. The medium roasting method preserves the pleasant green color of the paste, the taste becomes more pronounced and sweet. The consistency of pistachio paste allows you to easily spread it on toast or add it to other dishes, and buying pistachio paste will be an excellent solution for many occasions!

Pistachio paste is often used in the preparation of biscuits, ice cream, creams, cookies, glazes and other sweets. It does not contain sugar and goes well with fruits. In oriental cuisine, this paste is even used to make coffee. Fans of experimenting will be able to find a variety of culinary recipes that use a mixture of pistachios.
Amazing taste and benefits!

Its basis is natural pistachio kernels, which contain many vitamins and minerals: potassium, magnesium, iron, zinc, vitamins A, B, C, E. This means that even a small portion will be enough for the body to receive all the necessary substances and trace elements!

Pistachios are one of the most popular nuts that have great nutritional value. Pistachio paste has a positive effect on health: it supports the stability of the psycho-emotional background, the cardiovascular system, acts as a tonic and antioxidant agent, which is confirmed by numerous reviews.

Pistachio paste helps to get back in shape faster after an illness, maintain the body’s condition during active physical and mental exertion. This is a way to prevent heart attacks and atherosclerosis, since the fatty acids in the composition contribute to the burning of “bad” cholesterol.

Pistachio paste is a versatile ingredient used in sauces and sweet creams. It is eaten with fruit, cereals, added to muesli and smoothies, or simply spread on toast. In Indian cuisine, the paste is added to coffee to create an original taste. The most popular recipes with pistachio paste are cakes and desserts. This mixture is used to make creams for biscuits, macarons, fillings for sweets and ice cream, icing, and is also added to dough.